During the trip, I overhead someone say that a visitor to Australia will take one of two sides: you’ll either decide that you’re a Sydney person or a Melbourne person. I had heard cool things about the art, music, and culture coming out of Melbourne, so Mike and I decided to make a weekend out of it and flew on the budget Tiger airline to check it out. I’ve also heard that Sydney is more like the west coast of the US and Melbourne is more like the NYC area. So, you can probably figure out which one I prefer as I sit here writing this from my sunny SoCal apartment with lots of grass in the backyard.
I didn’t dislike Melbourne at all, I was just surprised to find it so similar to big cities that I’ve seen a lot of before. Hip bars, delicious restaurants, but overall not much newness. Well, there was one new thing… Melbourne is well-known for its coffee, and we were promised some of the best cups of coffee in the world. However, I hadn’t been that huge of a fan of Australian coffee at that point. I don’t like to add cream, so I found the long and short blacks all too bitter and the lattes much too milky (even though they sometimes came with adorable koala designs!) I (and Mike, too) missed the good old fashioned drip, which, while it might not be the fanciest or highest quality, felt familiarly like a satisfying cup of home.
On our first day in Melbourne, we were off to try this famed coffee, but I decided to mix it up and sample something new based some intriguing Yelp reviews. Enter, fairy floss. What was this? It looked like a cloud in a cup and appeared to be more about novelty than actual taste. I can be into that, especially in the midst of an impromptu vacation down under. I ordered what looked like (and was like) plain cotton candy and selected the matcha to pour over top. There was also a hot chocolate option, but when I tried to order a coffee version, the waitress looked at me like I was crazy (which was a lot coming from someone who seemed like they had inserted an IV drip of caffeine for her entire shift), suggested the matcha, then brought me an extra shot of espresso just in case I wanted to try it.
The pouring experience was quite a treat, and it was the best matcha I’ve ever had. No joke! Our caffeine choices gave us the energy to continue on explorations of the botanical gardens, figure out the public transportation system (some free, some not free, some trolleys), and eat the most incredible Italian dinner from this unbelievable restaurant, which you should go to and tell me seriously, how is it all vegan??
While I might label myself a Sydney person, I enjoyed the rest of our stay in Melbourne, playing hipster Guess Who?, drinking craft beers, and checking out the local music scene. I would certainly go back for more of any of what Australia has to offer.