Portugal Road Trip: Last Stop in Lisbon

We finally reached the end of the road. And I’m very sorry to tell you, I didn’t take many photos on our last night in Lisbon. It was a busy day.

We woke up in Vila Nova de Milfontes and ate Tomas’ delicious breakfast one more time. Then we went for quite a fun surf. After that, it was about a two hour drive to Lisbon.

We stayed at a hotel near the airport that was pretty convenient (Le Jardin Lisbon). And we tried to clean the intense amounts of dust and dirt off the rental car with a large water bottle.

We were still working—hence not many photos, but we took a break to go into the city for dinner. We found the most amazing Portuguese vegan restaurant (Kong).

They make all the typical Portuguese dishes—bacalhau a bras, octopus, pasteis de nata…—and everything is vegan! We’re not vegan, but we like eating vegan food, and it was awesome. We started with some “sausage” croquette appetizers, and then I had these yummy seitan ribs:

We skipped dessert at the restaurant, because it was time for our last round of pasteis de nata. We went to Manteigaria and bought a dozen to bring back home.

And that was a wrap on six weeks of Portugal, Spain, and France! It was a really fun trip, filled with food, surf, new places, different languages, and an exploration of whether we’d want to try to do a longer term stay in Portugal or somewhere nearby in Europe. After all, I’d say the answer is a definite yes.

Veganuary Update

This might be more of a lack of Veganuary update after a few slip-ups, but I’m doing my best! I like starting the new year off with a healthy challenge, so I’m trying to be meat and dairy free for these 31 days. I was finding it very easy during the first two weeks, because Sydney has a ton of vegan restaurant options, like this pancake place right down the street from my building:

And this coffee shop with cool graffiti in Marrickville:

I’m finding that I feel better eating vegan this January than last year. Last time, I think I was eating a lot of nut-based products, which were making me feel bloated and gassy (sorry TMI!) This year I’ve been sticking with veggies, beans, and some soy stuff from the grocery store. King Street in Newtown is my favorite strip in Sydney for plant-based eateries. I also like making my own stuff at home, like this vegan pizza or last week’s cauliflower tacos:

However, this past week proved more challenging! My friends from England hosted a Sunday roast, and I wanted to try new things like Yorkshire pudding and old favorites like stuffing. It was my version of a Thanksgiving since I missed the one at home. Then I really fell off the wagon since there were invitations to multiple sushi restaurants and a friend made me some amazing cheesy risotto.

As usual, I find eating vegan very easy when I’m on my own. But when I’m out with friends, I hate being the fussy one. It’s hard to stick to my guns because I’m not completely opposed to eating meat and dairy. I just don’t enjoy it on a regular basis. I don’t think I’ll ever be fully animal product-free, but it’s nice to do the challenge. I’ve been finding myself choosing vegan more often throughout the year, too, so never say never.